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ISRCTN
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ISRCTN20236112
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ClinicalTrials.gov identifier
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Public title
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An investigation of the dietary requirements for vitamin D
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Scientific title
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Dietary requirements for vitamin D: an investigation of the relative significance of dietary intake and sunlight on vitamin D status in young and elderly adults
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Acronym
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N/A
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Serial number at source
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N05R0003
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Study hypothesis
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We hypothesise that additional dietary vitamin D is required to prevent nutritional deficiency during winter in young and elderly adults.
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Lay summary
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Ethics approval
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Ethics approval received from the University of Ulster Research Ethics Committee on the 22nd March 2006 (ref: REC/06/13)
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Study design
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Double blinded randomised placebo controlled intervention study - multicentre collaboration (University of Ulster and University College Cork)
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Countries of recruitment
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Ireland
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Disease/condition/study domain
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Dietary vitamin D intake and status
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Participants - inclusion criteria
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1. Consenting adult men and women
2. Aged 20 - 85 years
3. In general good health
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Participants - exclusion criteria
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1. Severe medical illness
2. Hypercalcaemia
3. Known intestinal malabsorption syndrome
4. Excessive alcohol use
5. Those who took medications known to interfere with vitamin D metabolism
6. Pregnancy or planning to become pregnant during the six months of the intervention
7. Those taking high dose vitamin D-containing supplements for three months before initiation of study
8. Those who over the six-month course of intervention are planning a winter vacation to a location at which either the altitude or the latitude would be predicted to result in significant cutaneous vitamin D synthesis from solar radiation (e.g., a mountain ski resort or a winter sun coastal resort)
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Anticipated start date
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01/04/2006
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Anticipated end date
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31/12/2008
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Status of trial
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Completed |
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Patient information material
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Target number of participants
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240 from Coleraine and 240 from Cork
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Interventions
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Oral daily supplementation with vitamin D3 of the following doses:
1. Placebo (no treatment)
2. 5 mcg
3. 10 mcg
4. 15 mcg
Supplementation is provided for six months from October to March. There is no additional follow-up. However there is a run-in phase during the preceding summer when participants are asked to keep a diary of sun exposure and activities outdoors. This is assessed in July and August.
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Primary outcome measure(s)
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1. Serum 25 hydroxyvitamin D concentrations
2. Serum parathyroid hormone concentrations
3. Serum calcium concentrations
4. Dietary calcium and vitamin D intakes (from four-day food diary and food frequency questionnaire)
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Secondary outcome measure(s)
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1. Bone mineral density (from dual energy x-ray absorptiometry [DXA] scan of spine, hip and whole body)
2. Body composition measurements
3. Immune markers
4. Bone turnover markers
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Sources of funding
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Food Standards Agency (UK) (ref: N05R0003)
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Trial website
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Publications
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1. 2009 results in http://www.ncbi.nlm.nih.gov/pubmed/19297462
2. 2011 results in http://www.ncbi.nlm.nih.gov/pubmed/21270359
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Contact name
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Prof
Kevin
Cashman
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Address
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Department of Food and Nutritional Sciences
University College Cork
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City/town
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Cork
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Zip/Postcode
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N/A
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Country
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Ireland
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Sponsor
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Food Standards Agency (UK)
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Address
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UK Headquarters
Aviation House
125 Kingsway
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City/town
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London
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Zip/Postcode
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WC2B 6NH
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Country
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United Kingdom
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Sponsor website:
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http://www.food.gov.uk
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Date applied
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20/12/2007
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Last edited
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27/04/2011
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Date ISRCTN assigned
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21/02/2008
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